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Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency
INTRODUCTION: Ethanol, the pharmaceutically active ingredient in all alcoholic beverages, elicits multiple percepts including sweet, bitter, drying, and burning. However, quality-specific perceptual dose-response functions have not been previously reported. Also, individual differences in ethanol pe...
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| Gepubliceerd in: | Chemosens Percept |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5006941/ https://ncbi.nlm.nih.gov/pubmed/27594968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12078-015-9196-5 |
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