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An increased need for dietary cysteine in support of glutathione synthesis may underlie the increased risk for mortality associated with low protein intake in the elderly

Restricted dietary intakes of protein or essential amino acids tend to slow aging and boost lifespan in rodents, presumably because they downregulate IGF-I/Akt/mTORC1 signaling that acts as a pacesetter for aging and promotes cancer induction. A recent analysis of the National Health and Nutrition E...

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Bibliografski detalji
Izdano u:Age (Dordr)
Glavni autori: McCarty, Mark F., DiNicolantonio, James J.
Format: Artigo
Jezik:Inglês
Izdano: Springer International Publishing 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5005830/
https://ncbi.nlm.nih.gov/pubmed/26362762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-015-9823-8
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