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Variation in the iodine concentrations of foods: considerations for dietary assessment(1)(2)(3)(4)
Background: Food-composition tables typically give measured nutrient concentrations in foods as a single summary value, often the mean, without providing information as to the shape of the distribution. Objective: Our objective was to explore how the statistical approach chosen to describe the iodin...
Shranjeno v:
| izdano v: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Nutrition
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5004502/ https://ncbi.nlm.nih.gov/pubmed/27534633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.110353 |
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