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Iodine in food- and dietary supplement–composition databases(1)(2)(3)
The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and dietary supplements and are now harmonizing their efforts. The objective of the current article is to de...
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| Опубликовано в: : | Am J Clin Nutr |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Nutrition
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5004500/ https://ncbi.nlm.nih.gov/pubmed/27534627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.110064 |
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