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Iodine in food- and dietary supplement–composition databases(1)(2)(3)
The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and dietary supplements and are now harmonizing their efforts. The objective of the current article is to de...
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| Pubblicato in: | Am J Clin Nutr |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5004500/ https://ncbi.nlm.nih.gov/pubmed/27534627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.110064 |
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