Iodine in food- and dietary supplement–composition databases(1)(2)(3)

The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and dietary supplements and are now harmonizing their efforts. The objective of the current article is to de...

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Опубликовано в: :Am J Clin Nutr
Главные авторы: Pehrsson, Pamela R, Patterson, Kristine Y, Spungen, Judith H, Wirtz, Mark S, Andrews, Karen W, Dwyer, Johanna T, Swanson, Christine A
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Nutrition 2016
Предметы:
Supplement—Assessing Iodine Intake, Iodine Status, and the Effects of Maternal Iodine Supplementation
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5004500/
https://ncbi.nlm.nih.gov/pubmed/27534627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.110064
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