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Effects of grape seed proanthocyanidin on Alzheimer's disease in vitro and in vivo
Grape seed proanthocyanidin (GSPA) consists of catechin, epicatechin and epicatechin gallate, which are strong antioxidants that are beneficial to health and may attenuate or prevent Alzheimer's disease (AD). In the present study, the effects of GSPA on pheochromocytoma (PC12) cell viability we...
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| 出版年: | Exp Ther Med |
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| 主要な著者: | , , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
D.A. Spandidos
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4998082/ https://ncbi.nlm.nih.gov/pubmed/27588088 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2016.3530 |
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