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Spices for Prevention and Treatment of Cancers
Spices have been widely used as food flavorings and folk medicines for thousands of years. Numerous studies have documented the antioxidant, anti-inflammatory and immunomodulatory effects of spices, which might be related to prevention and treatment of several cancers, including lung, liver, breast,...
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| Published in: | Nutrients |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2016
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997408/ https://ncbi.nlm.nih.gov/pubmed/27529277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8080495 |
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