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Spices for Prevention and Treatment of Cancers

Spices have been widely used as food flavorings and folk medicines for thousands of years. Numerous studies have documented the antioxidant, anti-inflammatory and immunomodulatory effects of spices, which might be related to prevention and treatment of several cancers, including lung, liver, breast,...

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書目詳細資料
發表在:Nutrients
Main Authors: Zheng, Jie, Zhou, Yue, Li, Ya, Xu, Dong-Ping, Li, Sha, Li, Hua-Bin
格式: Artigo
語言:Inglês
出版: MDPI 2016
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4997408/
https://ncbi.nlm.nih.gov/pubmed/27529277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8080495
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