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Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
Fruit pomace remaining after juice extraction is still a source of bioactive compounds. Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of little-known horticultural plants, like: rowan, rosehip and elderberry. The addition of fruit pomace to bakery and confe...
Gorde:
| Argitaratua izan da: | Plant Foods Hum Nutr |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer US
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4996867/ https://ncbi.nlm.nih.gov/pubmed/27319014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11130-016-0561-6 |
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