A carregar...
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
Fruit pomace remaining after juice extraction is still a source of bioactive compounds. Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of little-known horticultural plants, like: rowan, rosehip and elderberry. The addition of fruit pomace to bakery and confe...
Na minha lista:
| Publicado no: | Plant Foods Hum Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4996867/ https://ncbi.nlm.nih.gov/pubmed/27319014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11130-016-0561-6 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|