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Protein folding on Biosensor tips: Folding of Maltodextrin glucosidase monitored by its interactions with GroEL
Protein folding has been extensively studied for past four decades by employing solution based experiments such as solubility, enzymatic activity, secondary structure analysis, and analytical methods like FRET, NMR and HD exchange. However, for rapid analysis of the folding process, solution based a...
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| Veröffentlicht in: | FEBS J |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4992417/ https://ncbi.nlm.nih.gov/pubmed/27367928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/febs.13796 |
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