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Anti-inflammatory effects of Zea mays L. husk extracts
BACKGROUND: Zea mays L. (Z. mays) has been used for human consumption in the various forms of meal, cooking oil, thickener in sauces and puddings, sweetener in processed food and beverage products, bio-disel. However, especially, in case of husk extract of Z. mays, little is known about its anti-inf...
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| Publicado no: | BMC Complement Altern Med |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4992323/ https://ncbi.nlm.nih.gov/pubmed/27543097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-016-1284-9 |
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