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Anti-inflammatory effects of Zea mays L. husk extracts
BACKGROUND: Zea mays L. (Z. mays) has been used for human consumption in the various forms of meal, cooking oil, thickener in sauces and puddings, sweetener in processed food and beverage products, bio-disel. However, especially, in case of husk extract of Z. mays, little is known about its anti-inf...
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| Publicado en: | BMC Complement Altern Med |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4992323/ https://ncbi.nlm.nih.gov/pubmed/27543097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-016-1284-9 |
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