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Association between selected dietary scores and the risk of urothelial cell carcinoma: a prospective cohort study
Studies investigating the association of food and nutrient consumption with the risk of urothelial cell carcinoma (UCC) have produced mixed results. We used three common dietary scores, the Mediterranean Diet Score (MDS), the Alternate Healthy Eating Index 2010 (AHEI-2010), and the Dietary Inflammat...
Shranjeno v:
| izdano v: | Int J Cancer |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4992047/ https://ncbi.nlm.nih.gov/pubmed/27149545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.30175 |
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