Association between selected dietary scores and the risk of urothelial cell carcinoma: a prospective cohort study

Studies investigating the association of food and nutrient consumption with the risk of urothelial cell carcinoma (UCC) have produced mixed results. We used three common dietary scores, the Mediterranean Diet Score (MDS), the Alternate Healthy Eating Index 2010 (AHEI-2010), and the Dietary Inflammat...

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Bibliografske podrobnosti
izdano v:Int J Cancer
Main Authors: Dugué, Pierre-Antoine, Hodge, Allison M., Brinkman, Maree T., Bassett, Julie K., Shivappa, Nitin, Hebert, James R., Hopper, John L., English, Dallas R., Milne, Roger L., Giles, Graham G.
Format: Artigo
Jezik:Inglês
Izdano: 2016
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Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4992047/
https://ncbi.nlm.nih.gov/pubmed/27149545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.30175
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