Association between selected dietary scores and the risk of urothelial cell carcinoma: a prospective cohort study

Studies investigating the association of food and nutrient consumption with the risk of urothelial cell carcinoma (UCC) have produced mixed results. We used three common dietary scores, the Mediterranean Diet Score (MDS), the Alternate Healthy Eating Index 2010 (AHEI-2010), and the Dietary Inflammat...

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Bibliografiske detaljer
Udgivet i:Int J Cancer
Main Authors: Dugué, Pierre-Antoine, Hodge, Allison M., Brinkman, Maree T., Bassett, Julie K., Shivappa, Nitin, Hebert, James R., Hopper, John L., English, Dallas R., Milne, Roger L., Giles, Graham G.
Format: Artigo
Sprog:Inglês
Udgivet: 2016
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4992047/
https://ncbi.nlm.nih.gov/pubmed/27149545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.30175
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