Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics

BACKGROUND: Allergic sensitization in children and allergic diseases arising therefrom are increasing for decades. Several interventions, functional foods, pro- and prebiotics, vitamins are proposed for the prevention of allergies and they can’t be uncritically adopted. OBJECTIVE: This Consensus doc...

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Détails bibliographiques
Publié dans:World Allergy Organ J
Auteurs principaux: di Mauro, Giuseppe, Bernardini, Roberto, Barberi, Salvatore, Capuano, Annalisa, Correra, Antonio, de’ Angelis, Gian Luigi, Iacono, Iride Dello, de Martino, Maurizio, Ghiglioni, Daniele, Di Mauro, Dora, Giovannini, Marcello, Landi, Massimo, Marseglia, Gian Luigi, Martelli, Alberto, Miniello, Vito Leonardo, Peroni, Diego, Sullo, Lucilla Ricottini Maria Giuseppa, Terracciano, Luigi, Vascone, Cristina, Verduci, Elvira, Verga, Maria Carmen, Chiappini, Elena
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2016
Sujets:
Review
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4989298/
https://ncbi.nlm.nih.gov/pubmed/27583103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-016-0111-6
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