Export Ready — 

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

BACKGROUND: A farming environment confers strong protection against allergy development. We have previously shown that farming mothers consume more full-fat dairy than control mothers, who instead consume more low-fat dairy, margarine, and oils; margarine and oil intake was associated with increased...

Full description

Saved in:
Bibliographic Details
Published in:Food Nutr Res
Main Authors: Jonsson, Karin, Green, My, Barman, Malin, Sjöberg, Agneta, Brekke, Hilde K., Wold, Agnes E., Sandberg, Ann-Sofie
Format: Artigo
Language:Inglês
Published: Co-Action Publishing 2016
Subjects:
Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4989273/
https://ncbi.nlm.nih.gov/pubmed/27534847
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.32721
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items