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Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
BACKGROUND: A farming environment confers strong protection against allergy development. We have previously shown that farming mothers consume more full-fat dairy than control mothers, who instead consume more low-fat dairy, margarine, and oils; margarine and oil intake was associated with increased...
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| Udgivet i: | Food Nutr Res |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Co-Action Publishing
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4989273/ https://ncbi.nlm.nih.gov/pubmed/27534847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.32721 |
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