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Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

BACKGROUND: There is a lack of studies comparing dietary assessment methods with the biomarkers of fatty acids in children. OBJECTIVE: The objective was to evaluate the suitability of a food frequency questionnaire (FFQ) to rank young children according to their intake of dairy and fish products by...

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Detalhes bibliográficos
Publicado no:Food Nutr Res
Main Authors: Lund-Blix, Nicolai A., Rønningen, Kjersti S., Bøås, Håkon, Tapia, German, Andersen, Lene F.
Formato: Artigo
Idioma:Inglês
Publicado em: Co-Action Publishing 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4989176/
https://ncbi.nlm.nih.gov/pubmed/27534845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.31933
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