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Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes
At a population level, cardioprotective and cognitive actions of the fish oil (FO) derived long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been extensively demonstrated. In addition to dietary intake, which is limited for many...
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| Publicado en: | Nutrients |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4808853/ https://ncbi.nlm.nih.gov/pubmed/26950146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8030123 |
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