The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal

The objective of this study was to investigate the responses of meat ducks of 15 to 35 d of age to free gossypol (FG) from cottonseed meal (CSM) and to establish the maximum limits of dietary FG concentration based on growth performance, blood parameters, and tissue residues of gossypol. Nine hundre...

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Publicat a:Poult Sci
Autors principals: Zeng, Q. F., Bai, P., Wang, J. P., Ding, X. M., Luo, Y. H., Bai, S. P., Xuan, Y., Su, Z. W., Lin, S. Q., Zhao, L. J., Zhang, K. Y.
Format: Artigo
Idioma:Inglês
Publicat: Poultry Science Association, Inc. 2015
Matèries:
Metabolism and Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4988552/
https://ncbi.nlm.nih.gov/pubmed/25834247
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pev070
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