טוען...
Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods
Food plants biofortification for micronutrients is a tool for the nutritional value improvement of food. Soilless cultivation systems, with the optimal control of plant nutrition, represent a potential effective technique to increase the beneficial element content in plant tissues. Silicon (Si), whi...
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| הוצא לאור ב: | Sci Rep |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Nature Publishing Group
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4987696/ https://ncbi.nlm.nih.gov/pubmed/27530434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep31662 |
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