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Astaxanthin intake attenuates muscle atrophy caused by immobilization in rats
Astaxanthin is a carotenoid pigment and has been shown to be an effective inhibitor of oxidative damage. We tested the hypothesis that astaxanthin intake would attenuate immobilization‐induced muscle atrophy in rats. Male Wistar rats (14‐week old) were fed for 24 days with either astaxanthin or plac...
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| Publié dans: | Physiol Rep |
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| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4985550/ https://ncbi.nlm.nih.gov/pubmed/27482075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12885 |
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