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Astaxanthin intake attenuates muscle atrophy caused by immobilization in rats
Astaxanthin is a carotenoid pigment and has been shown to be an effective inhibitor of oxidative damage. We tested the hypothesis that astaxanthin intake would attenuate immobilization‐induced muscle atrophy in rats. Male Wistar rats (14‐week old) were fed for 24 days with either astaxanthin or plac...
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| Publicado no: | Physiol Rep |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4985550/ https://ncbi.nlm.nih.gov/pubmed/27482075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12885 |
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