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Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets
AIM: The present study was conducted to evaluate the physico-chemical and microbiological characteristics of chicken nuggets coated with sodium alginate (SA) coatings at refrigerated (4±1°C) and frozen (−18±1°C) storage condition at regular periodic intervals. MATERIALS AND METHODS: Chicken meat nug...
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| Publicado no: | Vet World |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Veterinary World
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4983117/ https://ncbi.nlm.nih.gov/pubmed/27536027 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2016.685-692 |
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