Chargement en cours...
Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets
AIM: The present study was conducted to evaluate the physico-chemical and microbiological characteristics of chicken nuggets coated with sodium alginate (SA) coatings at refrigerated (4±1°C) and frozen (−18±1°C) storage condition at regular periodic intervals. MATERIALS AND METHODS: Chicken meat nug...
Enregistré dans:
| Publié dans: | Vet World |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Veterinary World
2016
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4983117/ https://ncbi.nlm.nih.gov/pubmed/27536027 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2016.685-692 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|