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Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years

PURPOSE: We examined the association between predominant dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years. METHODS: We used data from 74,540 women in the Nurses’ Health Study followed between 1980 and 2010, and 35,451 men from the Health Professionals Follow-u...

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Dettagli Bibliografici
Pubblicato in:Osteoporos Int
Autori principali: Fung, Teresa T., Feskanich, Diane
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4980913/
https://ncbi.nlm.nih.gov/pubmed/25731807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-015-3081-6
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