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The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.

A range of 49 bacteriocins was used to type 311 strains of Clostridium perfringens isolated from food poisoning outbreaks. Strains of same serotype within an outbreak showed similar patterns of susceptibility to bacteriocins, whereas strains of different serotype isolated from different sources prod...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Clin Pathol
Egile Nagusiak: Watson, G N, Stringer, M F, Gilbert, R J, Mahony, D E
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BMJ Publishing Group 1982
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC497979/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6294146/
https://ncbi.nlm.nih.govhttps://doi.org/10.1136/jcp.35.12.1361
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