The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.
A range of 49 bacteriocins was used to type 311 strains of Clostridium perfringens isolated from food poisoning outbreaks. Strains of same serotype within an outbreak showed similar patterns of susceptibility to bacteriocins, whereas strains of different serotype isolated from different sources prod...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Clin Pathol |
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| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BMJ Publishing Group
1982
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC497979/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6294146/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/jcp.35.12.1361 |
| Tagiau: |
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