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Fatty Acylation of Proteins: The Long and the Short of it
Long, short and medium chain fatty acids are covalently attached to hundreds of proteins. Each fatty acid confers distinct biochemical properties, enabling fatty acylation to regulate intracellular trafficking, subcellular localization, protein-protein and protein-lipid interactions. Myristate and p...
Shranjeno v:
| izdano v: | Prog Lipid Res |
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| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4975971/ https://ncbi.nlm.nih.gov/pubmed/27233110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plipres.2016.05.002 |
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