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The Effects of a High-Energy Diet on Hippocampal Function and Blood-Brain Barrier Integrity in the Rat

Cognitive impairment and Alzheimer’s Disease are linked with intake of a Western Diet, characterized by high levels of saturated fats and simple carbohydrates. In rats, these dietary components have been shown to disrupt hippocampal-dependent learning and memory processes, particularly those involvi...

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Bibliografski detalji
Izdano u:J Alzheimers Dis
Glavni autori: Kanoski, Scott E., Zhang, Yanshu, Zheng, Wei, Davidson, Terry L.
Format: Artigo
Jezik:Inglês
Izdano: 2010
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4975946/
https://ncbi.nlm.nih.gov/pubmed/20413889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2010-091414
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