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The Effects of a High-Energy Diet on Hippocampal Function and Blood-Brain Barrier Integrity in the Rat
Cognitive impairment and Alzheimer’s Disease are linked with intake of a Western Diet, characterized by high levels of saturated fats and simple carbohydrates. In rats, these dietary components have been shown to disrupt hippocampal-dependent learning and memory processes, particularly those involvi...
Gespeichert in:
| Veröffentlicht in: | J Alzheimers Dis |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4975946/ https://ncbi.nlm.nih.gov/pubmed/20413889 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2010-091414 |
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