Hygiene Practices during Food Preparation in Rural Bangladesh: Opportunities to Improve the Impact of Handwashing Interventions

This study explored the steps of food preparation, related handwashing opportunities, current practices, and community perceptions regarding foods at high-risk of contamination such as mashed foods and salads. In three rural Bangladeshi villages, we collected qualitative and observational data. Food...

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Bibliografiske detaljer
Udgivet i:Am J Trop Med Hyg
Main Authors: Nizame, Fosiul A., Leontsini, Elli, Luby, Stephen P., Nuruzzaman, Md., Parveen, Shahana, Winch, Peter J., Ram, Pavani K., Unicomb, Leanne
Format: Artigo
Sprog:Inglês
Udgivet: The American Society of Tropical Medicine and Hygiene 2016
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Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4973173/
https://ncbi.nlm.nih.gov/pubmed/27296388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4269/ajtmh.15-0377
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