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Classification of Coffee Beans by GC-C-IRMS, GC-MS, and (1)H-NMR

In a previous work using (1)H-NMR we reported encouraging steps towards the construction of a robust expert system for the discrimination of coffees from Colombia versus nearby countries (Brazil and Peru), to assist the recent protected geographical indication granted to Colombian coffee in 2007. Th...

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Detalhes bibliográficos
Publicado no:J Anal Methods Chem
Main Authors: Arana, Victoria Andrea, Medina, Jessica, Esseiva, Pierre, Pazos, Diego, Wist, Julien
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4967985/
https://ncbi.nlm.nih.gov/pubmed/27516919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8564584
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