Classification of Coffee Beans by GC-C-IRMS, GC-MS, and (1)H-NMR

Por Arana, Victoria Andrea, Medina, Jessica, Esseiva, Pierre, Pazos, Diego, Wist, Julien
Publicado no J Anal Methods Chem (2016)

Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and (1)H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee's Geographical Origin

Por Medina, Jessica, Caro Rodríguez, Diana, Arana, Victoria A., Bernal, Andrés, Esseiva, Pierre, Wist, Julien
Publicado no Int J Anal Chem (2017)