Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations

Background. The 2015–2020 Dietary Guidelines for Americans recommend that pregnant women and women of childbearing ages consume 8–12 oz. of seafood per week. Fish are the major dietary source of omega-3 long chain polyunsaturated fatty acids, which have benefits for the mother and fetus. Methods. In...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Pregnancy
Päätekijät: Drewery, M. L., Gaitán, A. V., Thaxton, C., Xu, W., Lammi-Keefe, C. J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi Publishing Corporation 2016
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4967672/
https://ncbi.nlm.nih.gov/pubmed/27504202
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/1853935
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