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Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations
BACKGROUND: Several agencies recommend seafood to be consumed 2–3 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide sufficient long-chain omega 3 fatty acids (LC n–3 P...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Co-Action Publishing
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3813826/ https://ncbi.nlm.nih.gov/pubmed/24179469 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v57i0.20737 |
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