Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease

Oxidative stress is considered an etiological factor responsible for several symptoms of inflammatory bowel disease (IBD). In vitro anti-inflammatory activities of heat-killed Lactococcus lactis subsp. lactis BF3 have been reported. In this study, the anti-inflammatory effect of these cells was exam...

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Publicado no:Biosci Microbiota Food Health
Main Authors: NAKATA, Toru, HIRANO, Shino, YOKOTA, Yasushi, TAKAHASHI, Hajime, KIMURA, Bon, KUDA, Takashi, ETO, Tadashi, KATO, Michiko
Formato: Artigo
Idioma:Inglês
Publicado em: BMFH Press 2016
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4965518/
https://ncbi.nlm.nih.gov/pubmed/27508115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2016-007
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