Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems

The physiological roles of PAs (putrescine, spermidine, and spermine) were investigated for their ability to confer salt tolerance (200 mM NaCl, 48 h) in mung bean seedlings (Vigna radiata L. cv. BARI Mung-2). Salt stress resulted in Na toxicity, decreased K, Ca, Mg, and Zn contents in roots and sho...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Nahar, Kamrun, Hasanuzzaman, Mirza, Rahman, Anisur, Alam, Md. Mahabub, Mahmud, Jubayer-Al, Suzuki, Toshisada, Fujita, Masayuki
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4964870/
https://ncbi.nlm.nih.gov/pubmed/27516763
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.01104
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados