Nahar, K., Hasanuzzaman, M., Rahman, A., Alam, M. M., Mahmud, J., Suzuki, T., & Fujita, M. (2016). Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems. Front Plant Sci.

Nahar, Kamrun, Mirza Hasanuzzaman, Anisur Rahman, Md. Mahabub Alam, Jubayer-Al Mahmud, Toshisada Suzuki, e Masayuki Fujita. "Polyamines Confer Salt Tolerance in Mung Bean (Vigna Radiata L.) By Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems." Front Plant Sci 2016.

Nahar, Kamrun, et al. "Polyamines Confer Salt Tolerance in Mung Bean (Vigna Radiata L.) By Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems." Front Plant Sci 2016.