Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Regionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined patterns associated with vineyard and climatic conditions, but...

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Pubblicato in:mBio
Autori principali: Bokulich, Nicholas A., Collins, Thomas S., Masarweh, Chad, Allen, Greg, Heymann, Hildegarde, Ebeler, Susan E., Mills, David A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2016
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4959672/
https://ncbi.nlm.nih.gov/pubmed/27302757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mBio.00631-16
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