Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Regionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined patterns associated with vineyard and climatic conditions, but...

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Detalhes bibliográficos
Publicado no:mBio
Main Authors: Bokulich, Nicholas A., Collins, Thomas S., Masarweh, Chad, Allen, Greg, Heymann, Hildegarde, Ebeler, Susan E., Mills, David A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4959672/
https://ncbi.nlm.nih.gov/pubmed/27302757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mBio.00631-16
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