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Metabolic Engineering of the Actinomycete Amycolatopsis sp. Strain ATCC 39116 towards Enhanced Production of Natural Vanillin

The Gram-positive bacterium Amycolatopsis sp. ATCC 39116 is used for the fermentative production of natural vanillin from ferulic acid on an industrial scale. The strain is known for its outstanding tolerance to this toxic product. In order to improve the productivity of the fermentation process, th...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Fleige, Christian, Meyer, Florian, Steinbüchel, Alexander
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4959227/
https://ncbi.nlm.nih.gov/pubmed/27037121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00802-16
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