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Recent advances in coeliac disease

Coeliac disease, or gluten-sensitive enteropathy, affects 1 in 100-200 people in the UK. The condition, which is exacerbated by wheat, rye, barley and possibly oats, can be treated with a gluten-free diet in which these cereals are omitted. Serological screening, particularly of high-risk groups, wi...

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Bibliografske podrobnosti
izdano v:Clin Med (Lond)
Glavni avtor: Ciclitira, Paul J
Format: Artigo
Jezik:Inglês
Izdano: Royal College of Physicians 2003
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4952739/
https://ncbi.nlm.nih.gov/pubmed/12737376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7861/clinmedicine.3-2-166
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