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Recent advances in coeliac disease
Coeliac disease, or gluten-sensitive enteropathy, affects 1 in 100-200 people in the UK. The condition, which is exacerbated by wheat, rye, barley and possibly oats, can be treated with a gluten-free diet in which these cereals are omitted. Serological screening, particularly of high-risk groups, wi...
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| Publicado no: | Clin Med (Lond) |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Royal College of Physicians
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4952739/ https://ncbi.nlm.nih.gov/pubmed/12737376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7861/clinmedicine.3-2-166 |
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