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Wheat bran promotes enrichment within the human colonic microbiota of butyrate‐producing bacteria that release ferulic acid
Cereal fibres such as wheat bran are considered to offer human health benefits via their impact on the intestinal microbiota. We show here by 16S rRNA gene‐based community analysis that providing amylase‐pretreated wheat bran as the sole added energy source to human intestinal microbial communities...
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| 出版年: | Environ Microbiol |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2016
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4949515/ https://ncbi.nlm.nih.gov/pubmed/26636660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1462-2920.13158 |
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