Use of Moringa oleifera Flower Pod Extract as Natural Preservative and Development of SCAR Marker for Its DNA Based Identification

The use of Moringa oleifera as natural food preservative has been evaluated in the present study. In addition, for quality assurance, the study has also been focused on the shelf life of product to authenticate the identification of plant by development of DNA based marker. Among the different extra...

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Bibliographic Details
Published in:Biomed Res Int
Main Authors: Gull, Iram, Javed, Attia, Aslam, Muhammad Shahbaz, Mushtaq, Roohi, Athar, Muhammad Amin
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2016
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4947656/
https://ncbi.nlm.nih.gov/pubmed/27471732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7584318
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