Use of Moringa oleifera Flower Pod Extract as Natural Preservative and Development of SCAR Marker for Its DNA Based Identification

The use of Moringa oleifera as natural food preservative has been evaluated in the present study. In addition, for quality assurance, the study has also been focused on the shelf life of product to authenticate the identification of plant by development of DNA based marker. Among the different extra...

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Vydáno v:Biomed Res Int
Hlavní autoři: Gull, Iram, Javed, Attia, Aslam, Muhammad Shahbaz, Mushtaq, Roohi, Athar, Muhammad Amin
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2016
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4947656/
https://ncbi.nlm.nih.gov/pubmed/27471732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7584318
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