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Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel‐dependent mechanisms

BACKGROUND AND PURPOSE: The growing epidemic of obesity and metabolic diseases necessitates the development of novel strategies to prevent and treat such diseases. Current research suggests that browning of white adipose tissue (WAT) promotes energy expenditure to counter obesity. Recent research su...

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Publicat a:Br J Pharmacol
Autors principals: Baskaran, Padmamalini, Krishnan, Vivek, Ren, Jun, Thyagarajan, Baskaran
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2016
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4945767/
https://ncbi.nlm.nih.gov/pubmed/27174467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bph.13514
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