Baskaran, P., Krishnan, V., Ren, J., & Thyagarajan, B. (2016). Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel‐dependent mechanisms. Br J Pharmacol.
Citação norma ChicagoBaskaran, Padmamalini, Vivek Krishnan, Jun Ren, and Baskaran Thyagarajan. "Capsaicin Induces Browning of White Adipose Tissue and Counters Obesity By Activating TRPV1 Channel‐dependent Mechanisms." Br J Pharmacol 2016.
MLA citiranjeBaskaran, Padmamalini, Vivek Krishnan, Jun Ren, and Baskaran Thyagarajan. "Capsaicin Induces Browning of White Adipose Tissue and Counters Obesity By Activating TRPV1 Channel‐dependent Mechanisms." Br J Pharmacol 2016.
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