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Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids(1)(2)
The odd-chain fatty acids (OCFAs) pentadecanoic acid (15:0) and heptadecanoic acid (17:0), which account for only a small proportion of total saturated fatty acids in milk fat and ruminant meat, are accepted biomarkers of dairy fat intake. However, they can also be synthesized endogenously, for exam...
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| Udgivet i: | Adv Nutr |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Nutrition
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4942867/ https://ncbi.nlm.nih.gov/pubmed/27422507 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.011387 |
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