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Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids(1)(2)

The odd-chain fatty acids (OCFAs) pentadecanoic acid (15:0) and heptadecanoic acid (17:0), which account for only a small proportion of total saturated fatty acids in milk fat and ruminant meat, are accepted biomarkers of dairy fat intake. However, they can also be synthesized endogenously, for exam...

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Detalhes bibliográficos
Publicado no:Adv Nutr
Main Authors: Pfeuffer, Maria, Jaudszus, Anke
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4942867/
https://ncbi.nlm.nih.gov/pubmed/27422507
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.011387
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