Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling

Lactobacillus salivarius KL-D4 isolated from duck intestine produced bacteriocin which was stable at high temperature and a wide pH range of 3–10. Its cell free supernatant at pH 5.5 exhibited wide inhibitory spectrum against both G+ and G− bacteria. The highest bacteriocin production was obtained i...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Springerplus
Main Authors: Therdtatha, Phatthanaphong, Tandumrongpong, Chanabhorn, Pilasombut, Komkhae, Matsusaki, Hiromi, Keawsompong, Suttipun, Nitisinprasert, Sunee
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2016
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4942445/
https://ncbi.nlm.nih.gov/pubmed/27462508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2693-4
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados