Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling

Lactobacillus salivarius KL-D4 isolated from duck intestine produced bacteriocin which was stable at high temperature and a wide pH range of 3–10. Its cell free supernatant at pH 5.5 exhibited wide inhibitory spectrum against both G+ and G− bacteria. The highest bacteriocin production was obtained i...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Springerplus
Autori principali: Therdtatha, Phatthanaphong, Tandumrongpong, Chanabhorn, Pilasombut, Komkhae, Matsusaki, Hiromi, Keawsompong, Suttipun, Nitisinprasert, Sunee
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer International Publishing 2016
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4942445/
https://ncbi.nlm.nih.gov/pubmed/27462508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2693-4
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