Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

Total polyphenols and flavonoids contents, as well as ferric reducing antioxidant power (FRAP), metal ions chelating activity, reducing power assay and scavenging activity of DPPH and ABTS radicals in aqueous and methanolic extracts obtained from mycelium, primordium, and fruiting body of Pleurotus...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: González-Palma, Ivette, Escalona-Buendía, Héctor B., Ponce-Alquicira, Edith, Téllez-Téllez, Maura, Gupta, Vijai K., Díaz-Godínez, Gerardo, Soriano-Santos, Jorge
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2016
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4940407/
https://ncbi.nlm.nih.gov/pubmed/27462314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01099
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